Hospitality for Charlton Athletic-last few places remain!
The Bantams are back in action at the Northern Commercials Stadium this Saturday as we take on Charlton Athletic in a clash between two of the Sky Bet League One promotion contenders. Former City stars, Billy Clarke & Mark Marshall will make their return to the Northern Commercials Stadium.
You can watch the big game in style by booking match day hospitality at Bradford City.
In match day hospitality you will receive the perfect blend of superb facilities, excellent cuisine and first class service. With very few places remaining, you can book now to avoid disappointment.
The lounge is hosted by City Legends, Ian Cooper and Jimmy Cuthbertson who are always happy to help, we’ll also be joined by a current member of the Stuart McCall’s first team squad for an exclusive Q&A session.
Before the game, you can revel in the pre-match atmosphere in the comfortable surroundings of your own private bar facilities. You’ll then be treated to an expertly prepared pre- match meal and receive a complimentary copy of the match day programme.
After the game, you’ll also hear from the Man of the Match as he’s presented with his award.
Whether for business or pleasure, we have hospitality packages to suit your requirements!
Both 1 & 3 Course options are available and prices start from just £25 for Adults. To secure your place or for further information, please call the Commercial Team on 0871 978 1911.
Take a look at this video for an insight into our match day hospitality: https://www.youtube.com/watch?v=E216tyYw_5w
Alternatively, you can email firstname.lastname@example.org. Please note, calls cost 10p per minute plus network extras.
Bookings must be made by Thursday 19th October.
1 Course Option
- Homemade Meat & Veg Pie served with Chips, Peas and Gravy
3 Course Option
- Homemade Lightly Spiced Sweet Potato Soup
- “Coq Au Vin” - Roasted Chicken Brest served with Bacon, Mushrooms and Red Wine Sauce served with Chateau Potato and Roasted Root Vegetables
- Chocolate Brownie and Berry Compote, served with a Chantilly Cream